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Articles, Interviews, and Mentions

“The English Farmers Who Harvest Rhubarb by Candlelight” by Corey Buhay in Smithsonian Magazine. 16 April 2024.

“Why we eat the greens we do” by Jeanne L. D. Osnas in Taproot Issue 58::HARVEST, illustrated by Julia Ditto. August 2023.

“Maple Mechanics” by Jeanne L. D. Osnas in Taproot Issue 55::LUNAR, illustrated by Julia Ditto. February 2023.

“What are Brassicas and how do you cook them? An interview with Dr. Jeanne Osnas” Mother Earth News podcast. 12 January 2023.

“Pomegranates and the art of herbivore attraction” by Jeanne L. D. Osnas in Taproot Issue 54::COMMUNE, illustrated by Julia Ditto. December 2022.

“From the sweat of a god to kalettes: A history of Brassica oleracea” by Jeanne L. D. Osnas in Taproot Issue 51::IMAGINE, illustrated by Julia Ditto. June 2022.

“Nettled” by Jeanne L. D. Osnas in Taproot Issue 49::REFRESH, Illustrated by Julia Ditto. Febrary 2022

Jeanne and Katherine are guests on The Okra Pod Cast, Episode 4. November 2020

Jeanne Osnas talks foraging on KSKA’s Hometown Alaska radio program, hosted by Kathleen McCoy, 22 June 2020.

Consider the artichoke: A pair of botanist-bloggers deconstruct the food we eat. By Summer Moore Batte (Stanford Magazine), April 25, 2019

Think you hate okra? These slime-cutting techniques will change your mind. By Emily Horton (Washington Post) Sept 5, 2018

Leave it to botanists to turn cooking into a science lesson. By Jill Neimark (NPR’s The Salt), Sept 5, 2018

Inspiration for Milla et al. 2018

These 6 common vegetables are actually all the same plant species. By Skye Gould (Business Insider), May 9, 2017.

Fig and mulberries, inside and out. Soiled and Seeded. Autumn 2013.