The Botanist in the Kitchen

where botany meets the cutting board

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Articles and Mentions

“From the sweat of a god to kalettes: A history of Brassica oleracea” by Jeanne L. D. Osnas in Taproot ISSUE 51::IMAGINE, illustrated by Julia Ditto.

“Nettled” by Jeanne L. D. Osnas in Taproot ISSUE 49::REFRESH, Illustrated by Julia Ditto

Jeanne and Katherine are guests on The Okra Pod Cast, Episode 4. November 2020

Jeanne Osnas talks foraging on KSKA’s Hometown Alaska radio program, hosted by Kathleen McCoy, 22 June 2020.

Consider the artichoke: A pair of botanist-bloggers deconstruct the food we eat. By Summer Moore Batte (Stanford Magazine), April 25, 2019

Think you hate okra? These slime-cutting techniques will change your mind. By Emily Horton (Washington Post) Sept 5, 2018

Leave it to botanists to turn cooking into a science lesson. By Jill Neimark (NPR’s The Salt), Sept 5, 2018

Inspiration for Milla et al. 2018

These 6 common vegetables are actually all the same plant species. By Skye Gould (Business Insider), May 9, 2017.

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G-FEED

where botany meets the cutting board

where botany meets the cutting board

Food : NPR

where botany meets the cutting board

where botany meets the cutting board

where botany meets the cutting board

where botany meets the cutting board

Radix

where botany meets the cutting board

Agricultural Biodiversity Weblog

where botany meets the cutting board

ProMusa RSS feed for MusaPedia

where botany meets the cutting board

Eat The Weeds and other things, too

Just another WordPress.com site

AoB Blog

Weblog of the Annals of Botany

where botany meets the cutting board

Chocolate & Zucchini

where botany meets the cutting board

Invasivore.org

101 Cookbooks

where botany meets the cutting board

Hunter Angler Gardener Cook

Finding the Forgotten Feast

Gluten Free Girl and the Chef

Food-Stories-Recipes-Love

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