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Consider the artichoke: A pair of botanist-bloggers deconstruct the food we eat. By Summer Moore Batte (Stanford Magazine), April 25, 2019

Think you hate okra? These slime-cutting techniques will change your mind. By Emily Horton (Washington Post) Sept 5, 2018

Leave it to botanists to turn cooking into a science lesson. By Jill Neimark (NPR’s The Salt), Sept 5, 2018

Inspiration for Milla et al. 2018

These 6 common vegetables are actually all the same plant species. By Skye Gould (Business Insider), May 9, 2017.