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“From the sweat of a god to kalettes: A history of Brassica oleracea” by Jeanne L. D. Osnas in Taproot ISSUE 51::IMAGINE, illustrated by Julia Ditto.

“Nettled” by Jeanne L. D. Osnas in Taproot ISSUE 49::REFRESH, Illustrated by Julia Ditto

Jeanne and Katherine are guests on The Okra Pod Cast, Episode 4. November 2020

Jeanne Osnas talks foraging on KSKA’s Hometown Alaska radio program, hosted by Kathleen McCoy, 22 June 2020.

Consider the artichoke: A pair of botanist-bloggers deconstruct the food we eat. By Summer Moore Batte (Stanford Magazine), April 25, 2019

Think you hate okra? These slime-cutting techniques will change your mind. By Emily Horton (Washington Post) Sept 5, 2018

Leave it to botanists to turn cooking into a science lesson. By Jill Neimark (NPR’s The Salt), Sept 5, 2018

Inspiration for Milla et al. 2018

These 6 common vegetables are actually all the same plant species. By Skye Gould (Business Insider), May 9, 2017.