This deep dive into pineapple anatomy is our contribution this year to the very fun Advent Botany essay collection, a celebration of plants that are at least somewhat tangentially connected to the winter holidays. In previous years we’ve contributed essays on figs, peppermint, and sugar.
December is the time to bring out the fancy Christmas china, polish the silver pitchers, and . . . bedeck your best bromeliads. In 2017, as in 1700, no proper hostess can be without a pineapple for her centerpiece. Here we unpack the botany of pineapple, which is as complicated and fabulous as its cultural history. A proper hostess, after all, should also be able to dazzle her guests with tales of tropical fruit morphology. Continue reading →
What can make me feel less guilty about buying bananas? Science.
Trying to get the banana back in the peel
I am genuinely curious about the size of the fraction of carbon in my two-year-old that is derived from bananas. When we have bananas in the house, which is most of the time, she eats at least part of one every day. She loves them peeled, in smoothies, dried, in banana bread, or in these banana-rich cookies, which sound like they shouldn’t be good but are totally amazing. Bananas are inexpensive and delicious, and making nutritious food with them gives me a sense of parental accomplishment. Nonetheless, always I feel a niggling sense of guilt whenever I plunk a bunch of bananas into the shopping cart. Prosaic though it may be, most of this is contrition inspired by the “local food” movement. I know that very little is benign about the process responsible for bringing these highly perishable tropical fruits to my table for less than a dollar a pound. The remainder of my remorse is conviction that bananas should not be taken for granted. Not only is banana history and biology interesting, but the banana variety in our grocery stores, the Cavendish, is in danger of commercial extinction. There isn’t an easy solution to the problem or an obvious candidate for a replacement variety. The history of the Cavendish’s rise, and the biology behind its current peril, makes for a good story. Continue reading →