Thanks so much for visiting The Botanist in the Kitchen! Here are links for our vision for the blog and our pertinent biographical details.
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Recent Posts
- Preserving diversity with some peach-mint jam
- Maca: A Valentine’s Day Call for Comparative Biology
- Botany Lab of the Month, Presidential Inauguration Edition: Saffron
- Buddha’s hand citrons and a wish for peace on earth in 2017
- Closing out the International Year of Pulses with Wishes for Whirled Peas (and a tour of edible legume diversity)
Archives
- July 2017
- February 2017
- January 2017
- December 2016
- November 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- April 2015
- March 2015
- January 2015
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- August 2012
Categories
- almond amygdalin Anacardiaceae anatomy angiosperm black pepper Brassica Brassicaceae Brassicales broccoli capsaicin capsicum carotenoid chili chili pepper Citrus convergence crucifer Cucurbita Cucurbitaceae Cucurbita maxima defense diversity essential oil eudicot evolution Fabaceae flavor flower fruit fruit structure genetics gluten free grass greens hot hot sauce Jeanne L. D. Osnas kale Katherine Preston Lamiaceae Leaves legumes monocot morphology nectarine peach pepper phylogenetic relationships phylogeny Pieris rapae Piperaceae Poaceae pollination Prunus pumpkin pungency recipe ripening Rosaceae Rosales rosid rosids Solanaceae spice spices stonefruit syrup terpenoid toxins trichome vegetable vegetables white pepper xylem
We sometimes tweet
My TweetsBlogs We Follow
- G-FEED
- blogs.smithsonianmag.com/food
- Food : NPR
- www.kew.org/news/kew-blogs/tropical-nursery/index.htm
- www.kew.org/news/kew-blogs/economic-botany/index.htm
- www.kew.org/news/kew-blogs/millennium-seed-bank/index.htm
- Radix
- Agricultural Biodiversity Weblog
- ProMusa RSS feed
- Eat The Weeds and other things, too
- AoBBlog
- curiouscook.com
- Chocolate & Zucchini
- Invasivore.org
- 101 Cookbooks
- Hunter Angler Gardener Cook
- Gluten Free Girl
Meta
Hello The Botanist in the Kitchen
I’m one of your followers – The Geeky Gardener (http://www.thegeekygardener.com) – and I’ve been so impressed with your blog that I’ve just nominated you for a Versatile Blogger Award.
Congratulations!
It’s an award that bloggers give to other bloggers.
If you want to find out more, here’s a blog about the award (http://versatilebloggeraward.wordpress.com ), which outlines what you need to do if you choose to accept the award and how you go about nominating your own favourite blogs for the award in the future.
So, congratulations again.
The Geeky Gardener
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Dear Geeky Gardener,
We sincerely appreciate your support of our blog, and we are proud to be in the company of distinguished and talented bloggers such as yourself. As a rule, however, we do not accept awards that require us to in turn nominate other blogs as a condition of acceptance. Therefore, while we thank you, we are unable to accept the Versatile Blogger Award.
Cheers,
JLDO
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Hi, My name is Jian who is in charge of publication of a non-profit magazine entitled “SangSaeng”.
I would love to use your photo of Sichuan peppers to explain about spicy food to the readers of our magazine.
It would be very grateful, if you could allow me to use your photo. We will clarify your name beside the photo like (c) the name of photographer.
If you have any questions, please feel free to let me know.
For more details on our magazine, please visit http://www.unescoapceiu.org/sangsaeng
Thanks!
Jian
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Hi, Jian,
I sent you an email with citation information. Let me know if you don’t get it. KP
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