The Ballad of Farro Salad

We botanists in the kitchen are busy preparing for Thanksgiving, as you probably are too. Please enjoy this quick song about a grain salad. And if you still need ideas for vegetarian side, consider this a recipe.

To the tune of Darcy Farrow.  (See this version by John Denver if you don’t know the tune.)

The Ballad of Farro Salad

Where the water runs down to the Nile River plain,
There came a kernel, emmer farro was its name.
A wheat of four-fold ploidy, and a fair one to see,
The sweetest texture e’er found in a grain.

It goes well with tomatoes, cherries red and gold.
The larger ones we halve; the littlest we leave whole.
Add goat cheese crumbled in, with parsley julienned.
Serve at room temp or maybe even cold.

Oh they sing of emmer farro where the Hudson runs through.
They sing of its beauty out in San Francisco too.
At dusky sundown, to its name they drink a round,
and to its golden hearty chew.

This entry was posted in Recipes, Uncategorized on by .

About katherineapreston

I never get tired of looking at plants. My scientific research is in the area of plant physiological ecology, specifically the way plant form constrains or influences plant function. Throughout my career, I have had the pleasure of teaching introductory botany many times, and I love to see what happens when people start to look at plants closely, with patience, attention, and curiosity.

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